Hi, I’m Erin.
I have a strong passion for food and hospitality which stems from growing up with my family in the restaurant industry. I have developed my fascination with this field through experiences such as food tastings, learning how to critique restaurants, taking cooking classes while traveling and being part of a family that loves to cook and eat together.
Four years ago, I found myself feeling fatigued, irritable, and sick. After visiting doctors I discovered I had many intolerances. As someone who loves all food, I was devastated to receive this news and had no idea where to start in terms of following my new diet. There were foods that doctors told me not to eat that didn’t make me feel bad, and foods that I was told were okay to eat that made me feel bad. My blog is about my journey to understanding my own body and what foods to feed it so that I feel my best.